Items where Author is "Bogeva, Elena"

Ivanova, Violeta and Biesaga, Magdalena and Bogeva, Elena and Pobozy, Ewa (2024) HPLC- ESI-Q TRAP-MS/MS analysis of flavonoids and nonflavonoids in red wine. In: 22nd International Summer School on Bioanalysis, 7-14 July 2024, Charles University, Faculty of Science, Prague, Czech Republic.

Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2024) Rapid analysis of Stanušina wines using a fourier-transform infrared spectroscopy. In: 22nd International Summer School on Bioanalysis, 7-14 July 2024, Charles University, Faculty of Science, Prague, Czech Republic.

Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Mitrev, Sasa and Ivanova, Violeta (2024) Fourier-transform infrared spectroscopy for analysis of Stanušina wines produced by honey addition before fermentation. In: 4th International Meeting Agriscience & Practice (ASP 2024), 13 June 2024, Goce Delcev University, Faculty of Agriculture, Stip, Republic of N. Macedonia.

Ivanova, Violeta and Bogeva, Elena and Baceva, Katerina and Nikolić, Dragan and Stafilov, Trajče (2023) Determination of Elements Composition in Vranec Wines Produced with Different Maceration Time. Book of Proocedings-Agriconference 2022: 32nd Scientific-Expert Conference of Agriculture and Food Industry. pp. 210-217. ISSN 2195-271X

Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2022) Honey wine, new wine style from Temjanika, Smederevka аnd Stanušina varieties. In: XIII Смотра на студентски трудови, 12 Dec 2022, Skopje. (In Press)

Ivanova, Violeta and Bogeva, Elena and Baceva, Katerina and Nikolić, Dragan and Stafilov, Trajče (2022) Determination of elements composition in Vranec wines produced with different maceration time. In: 32nd International Scientific-Expert Conference of Agriculture and Food Industry, 1-2 Dec 2022, Sarajevo, Bosnia and Hercegovina.

Bogeva, Elena and Ailer, Štefan and Jakabová, Silvia and Dimovska, Violeta and Ivanova, Violeta (2022) Нови стилови на вина од сортите Темјаника, Станушина и Смедеревка. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.

Bogeva, Elena (2019) Влијание на времето на мацерација врз ароматичниот профил на вина од сортата Вранец. Masters thesis, Goce Delcev University Stip.

Causon, Tim and Ivanova, Violeta and Petruseva, Dragana and Bogeva, Elena and Hann, Stephan (2018) Application of liquid chromatography combined with low-field drift tube ion mobility time-of-flight mass spectrometry (HPLC×IM-TOFMS) for red wine fingerprinting. In: 25th Congress of SCTM, 19-22 Sept 2018, Ohrid, R. Macedonia.

Bogeva, Elena and Ivanova, Violeta and Stafilov, Trajče and Stefova, Marina and Siegmund, Barbara and Lankmayr, Ernst (2018) Determination of aroma compounds in Vranec wines produced with different oenological practices. In: 25th Congress of SCTM, 19-22 Sept 2018, Ohrid, R. Macedonia.

Ivanova, Violeta and Balabanova, Biljana and Bogeva, Elena and Petruseva, Dragana and Yan, Guoliang and Fu, Daqi and Benzhong, Zhu and Peitong, Liu (2018) Dynamic monitoring of ethyl carbamate and its precursors synthesis during wine production and developing a control strategy. [Project]

Causon, Tim and Petrusheva, Dragana and Bogeva, Elena and Ivanova, Violeta and Hann, Stephan (2017) Incorporating standardised drift-tube ion mobility to enhance non-targeted assessment of the wine metabolome (LC×IM-MS). In: METABOLOMICS 2017, 13th Annual Conference of the Metabolomics Society, June 25-29, 2017, Brisbene, Australia .

Ivanova, Violeta and Balabanova, Biljana and Bogeva, Elena and Frentiu, Tiberiu and Ponta, Michaela and Senila, Marin and Gulaboski, Rubin and Irimie, Florin Dan (2017) Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation. Food Analytical Methods, 10 (2). pp. 459-468. ISSN 1936-9751

Ivanova, Violeta and Balabanova, Biljana and Bogeva, Elena and Frentiu, Tiberiu and Ponta, Michaela and Senila, Marin and Gulaboski, Rubin and Dan Irimie, Florin and Stafilov, Trajče (2016) Determination of Trace Elements in Macedonian Grape Brandies Using GFAAS. In: 16th CEEPUS Symposium and Summer School on Bioanalysis, 6-15 July 2016, Warsaw, Poland.

Ivanova, Violeta and Dimovska, Violeta and Mitrev, Sasa and Gulaboski, Rubin and Bogeva, Elena and Petruseva, Dragana and Causon, Tim and Hann, Stephan (2016) Classification of wine by determination of bioactive phenolic compounds using high resolution mass spectrometry. [Project]

Ivanova, Violeta and Bogeva, Elena and Stafilov, Trajče and Stefova, Marina and Siegmund, Barbara and Pabi, Nicole and Lankmayr, Ernst (2014) Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines. Food Chemistry, 165 (15). pp. 506-514. ISSN 0308-8146

Dimovska, Violeta and Ilieva, Fidanka and Neceva, Z and Durakova, S and Bogeva, Elena (2014) Characteristics of Petit verdot grape variety (Vitis vinifera L.) grown in Tikveš vineyards. In: 49. Hrvatski i 9. međunarodni simpozij agronoma, 20 Feb 2014, Dubrovnik, Hrvatska.

Ivanova, Violeta and Baceva, Katerina and Bogeva, Elena and Milanov, Goran and Stafilov, Trajče (2014) Influence of Vinification Practices on the Elements Concentration in Vranec wines studied by ICP-OES. In: 14th International Symposium and Summer School on Bioanalysis, 28 June – 6 July 2014, Bratislava – Smolenice, Slovakia.

Kostadinovic Velickovska, Sanja and Mirhosseini, Hamed and Bogeva, Elena (2013) Isolation of Anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia. Journal of Nutrition and Food Science, 3 (6). ISSN 2155-9600