Items where Author is "Carlos M, Pereira"

Group by: Item Type | No Grouping
Number of items: 1.

Gulaboski, Rubin and Carlos M, Pereira (2008) Electrochemical techniques and instrumentation in Food Analysis in Handbook of Food Analysis Instruments (book, Semih Otles, ed.). In: Handbook of Food Analysis Instruments. Wiley. ISBN 978-1420045666

This list was generated on Thu Nov 21 00:41:55 2024 CET.