Items where Author is "Duan, Changqing"
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Article
Zhang, Boqin and Ivanova, Violeta and Duan, Changqing and Yan, Guoliang (2021) Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains. Food Bioscience, 41. ISSN 2212-4292
Liu, Peitong and Ivanova, Violeta and Duan, Changqing and Yan, Guoliang (2021) Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation. Foods, 10 (277). pp. 2-16.