Items where Author is "Hermosín-Gutiérrez, Isidro"

Article

Ivanova, Violeta and Nikolić, Dragan and Vojnoski, Borimir and Hermosín-Gutiérrez, Isidro (2023) Identification of Anthocyanins and Anthocyanin-Derivatives in Vranec Wines During Aging. Scientific paper-Agriconference 2022: 32nd Scientific-Expert Conference of Agriculture and Food Industry. pp. 232-241. ISSN 2195-271X

Ivanova, Violeta and Hermosín-Gutiérrez, Isidro and Boros, Borbala and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dörnyei, Ágnes and Kilár, Ferenc (2015) Phenolic compounds and antioxidant activity of Macedonian red wines. Journal of Food Composition and Analysis, 52. pp. 1-41. ISSN 0889-1575

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Márk, László and Hermosín-Gutiérrez, Isidro and Kilár, Ferenc (2014) Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines. Food Analytical Methods, 7 (4). pp. 820-827. ISSN 1936-9751

Conference or Workshop Item

Ivanova, Violeta and Vojnoski, Borimir and Hermosín-Gutiérrez, Isidro (2023) Phenolic profile of Macedonian red wines. In: 3rd International Meeting ‘Agriscience & Practice’, 19-20 Apr 2023, Stip, Republic of North Macedonia.

Ivanova, Violeta and Nikolić, Dragan and Vojnoski, Borimir and Hermosín-Gutiérrez, Isidro (2022) Identification of anthocyanins and anthocyanin derivatives in Vranec wines during aging. In: 32nd International Scientific-Expert Conference of Agriculture and Food Industry, 1-2 Dec 2022, Sarajevo, Bosnia and Hercegovina.

Ivanova, Violeta and Hermosín-Gutiérrez, Isidro and Vojnoski, Borimir (2021) Characterization of Merlot wines based on phenolic composition determined by HPLC-DAD-ESI-MS and MS/MS technique. In: 2nd Scientific conference for “Critical environmental issues of the Western Balkan Countries”, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Ivanova, Violeta and Hermosín-Gutiérrez, Isidro and Vojnoski, Borimir and Gulaboski, Rubin (2015) Nutritional phenolic compounds in red wines determined by HPLC-DAD-ESI-MS and MS/MS technique. In: SOE DAAD Workshop 2015, 17-21 Sept 2015, Ohrid, Macedonia.

Ivanova, Violeta and Boros, Borbala and Hermosín-Gutiérrez, Isidro and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dörnyei, Ágnes and Kilár, Ferenc (2011) Phenolic Composition, Colour and Antioxidant Activity of Vranec, Merlot and Cabernet Sauvignon Wines from R. Macedonia. In: International Symposium and Summer School on Bioanalysis, September, 18-28, 2011, Graz, Austria.

Ivanova, Violeta and Stefova, Marina and Stafilov, Trajče and Hermosín-Gutiérrez, Isidro (2011) Phenolic composition of red wines from Republic of Macedonia. In: IX Congress of Pure and Applied Chemistry of students from Republic of Macedonia, 06-09.10. 2011, Skopje, R. Macedonia.

Ivanova, Violeta and Boros, Borbala and Hermosín-Gutiérrez, Isidro and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dimovska, Violeta and Dörnyei, Ágnes and Kilár, Ferenc (2011) Phenolic composition, colour and antioxidant activity of Vranec, Merlot and Cabernet Sauvignon wines from R. Macedonia. In: 10th International Symposium and Summer School on Bioanalysis, September, 18-28, 2011, Graz, Austria.