Items where Author is "Márk, László"

Lelova, Zorica and Stojakovic, Marko and Ivanova, Violeta and Kilár, Ferenc and Lisjak, Klemen and Márk, László (2024) MALDI-TOF-MS detection of pigments in wines during maceration. In: 4th International Meeting Agriscience & Practice (ASP 2024), 13 June 2024, Goce Delcev University, Faculty of Agriculture, Stip, Republic of N. Macedonia.

Lelova, Zorica and Ivanova, Violeta and Kilár, Ferenc and Lisjak, Klemen and Stojakovic, Marko and Márk, László (2022) Брза идентификација на пигменти во вино со примена на MALDI-TOF-MS. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Márk, László and Hermosín-Gutiérrez, Isidro and Kilár, Ferenc (2014) Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines. Food Analytical Methods, 7 (4). pp. 820-827. ISSN 1936-9751

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir and Dörnyei, Ágnes and Márk, László and Dimovska, Violeta and Stafilov, Trajče and Kilár, Ferenc (2011) Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening. Food Research International, 44. pp. 2851-2860.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Vojnoski, Borimir and Stafilov, Trajče and Stefova, Marina and Kilár, Ferenc (2011) Polyphenolic content of Vranec wines produced by different vinification conditions. Food Chemistry, 124. pp. 316-325.

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Kilár, Ferenc and Márk, László (2011) Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices. Food Analytical Methods, 4. pp. 108-115.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Stafilov, Trajče and Vojnoski, Borimir and Stefova, Marina (2010) Application of MALDI-TOF-MS for detection of pigments in wine. In: 10th International Symposium and Summer School on Bioanalysis, 7-14, July, 2010, Zagreb, Croatia.

Ivanova, Violeta and Dörnyei, Ágnes and Kilár, Ferenc and Márk, László and Vojnoski, Borimir and Boros, Borbala and Beleski, Klime and Stafilov, Trajče and Stefova, Marina (2009) HPLC-MS and Spectrophotometric Assay of the Phenolic Content of Macedonian Red and White Grape Varieties. In: 8th Balaton Symposium on High-Performance Separation Methods and 15th International Symposium on Separation Sciences, 2-4 Sept 2009, Balaton, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir (2008) Analysis of wine and grape samples with MALDI-TOF-MS. In: 9th International Symposium on Instrumental Analysis, June 29 - July 2, 2008, Pecs, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Boros, Borbala and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir (2008) MALDI-TOF and HPLC-DAD-ESI/MS identification of phenolic compounds in Macedonian wines and grapes. In: CEEPUS International Symposium and Summer Schools on Bioanalysis, 1-10, June, 2008, Nitra, Slovakia.