Items where Author is "Makarijoski, Borche"

Joshevska, Elena and Kuzelov, Aco and Kalevska, Kalevska and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of research and Review, 8 (3). pp. 148-154. ISSN 2349-9788 / 2454-2237 print

Presilski, Stevce and Baltadzieva, Marija and Makarijoski, Borche and Velevski, Slavko and Hristova, Vesna and Kuzelov, Aco (2018) The influence of different starter cultures on cheese yield and mass loss during ripening period of white brined cheese. Scientific Works of University of Food Technologies, LXV (1). pp. 29-33. ISSN 2535-1311