Items where Author is "Matthäus, Bertrand"

Kostadinovic Velickovska, Sanja and Naumova Letia, Galaba and Cocevska, Maja and Brühl, Ludger and Silaghi-Dumitrescu, Radu and Mirhosseini, Hamed and Ilieva, Fidanka and Mihajlov, Ljupco and Dimovska, Violeta and Kovacevik, Biljana and Gulaboski, Rubin and Matthäus, Bertrand (2018) Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia. Journal of Food Measurement and Characterization, 12. pp. 1-8. ISSN 2193-4126

Kostadinovic Velickovska, Sanja and Catalin Moţ, Augustin and Mitrev, Sasa and Gulaboski, Rubin and Brühl, Ludger and Mirhosseini, Hamed and Silaghi-Dumitrescu, Radu and Matthäus, Bertrand (2018) Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia. Journal of Food Science and Technology. pp. 1-10. ISSN 0022-1155