Items where Author is "Mirhosseini, Hamed"

Mihajlov, Ljupco and Kostadinovic Velickovska, Sanja and Naumova, Galaba and Podea, Paula Veronica and Mirhosseini, Hamed (2019) Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha Arvensis L. organically planted from Macedonia. RISG Rivista Italiana Sostanze Grasse, 96 (3). pp. 151-160. ISSN 0035-6808

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Mirhosseini, Hamed and Spasov, Hristo (2019) Isolation of Saccharomyces cerevisiae yeast strains from Macedonian “Tikveš” wine-growing region and their impact on the organoleptic characteristics of Vranec and Cabernet Sauvignon wines. Research Journal of Biotechnology, 14 (6). pp. 100-110. ISSN 2278-4535; 0973-6263 (print)

Kostadinovic Velickovska, Sanja and Naumova Letia, Galaba and Cocevska, Maja and Brühl, Ludger and Silaghi-Dumitrescu, Radu and Mirhosseini, Hamed and Ilieva, Fidanka and Mihajlov, Ljupco and Dimovska, Violeta and Kovacevik, Biljana and Gulaboski, Rubin and Matthäus, Bertrand (2018) Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia. Journal of Food Measurement and Characterization, 12. pp. 1-8. ISSN 2193-4126

Kostadinovic Velickovska, Sanja and Catalin Moţ, Augustin and Mitrev, Sasa and Gulaboski, Rubin and Brühl, Ludger and Mirhosseini, Hamed and Silaghi-Dumitrescu, Radu and Matthäus, Bertrand (2018) Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia. Journal of Food Science and Technology. pp. 1-10. ISSN 0022-1155

Kostadinovic Velickovska, Sanja and Naumova, Galaba and Cocevska, Maja and Bruhl, Ludger and Silaghi-Dumitrescu, Radu and Mirhosseini, Hamed and Ilieva, Fidanka and Mihajlov, Ljupco and Dimovska, Violeta and Kovacevik, Biljana and Gulaboski, Rubin and Matthaus, Bertrand (2018) Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia. Journal of Food Measurement and Characterization. ISSN 2193-4126

Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Mirhosseini, Hamed (2017) Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. Food Chemistry, 216. pp. 309-315. ISSN 0308-8146

Hedayatnia, Simin and Mirhosseini, Hamed and Tabatabaee Amid, Bahareh and Islam Sarker, Zaidul and Kostadinovic Velickovska, Sanja and Karim, Roselina (2016) Effect of different fat replacers and drying methods on thermal behaviour,morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology. ISSN 0023-6438

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Kostadinovic Velickovska, Sanja and Muhamad, Kharidah (2015) Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion. Journal of American Oil Chemist Society. ISSN 0003-021X (Print) 1558-9331 (Online)

Kostadinovic Velickovska, Sanja and Bruhl, Ludger and Mitrev, Sasa and Mirhosseini, Hamed and Matthaus, Bertrand (2015) Quality evaluation of cold-pressed edible oils from Macedonia. European Journal of Lipid Science and Technology, 117. ISSN 1438-9312

Kostadinovic Velickovska, Sanja and Mirhosseini, Hamed and Bogeva, Elena (2013) Isolation of Anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia. Journal of Nutrition and Food Science, 3 (6). ISSN 2155-9600

Kostadinovic Velickovska, Sanja and Wilkens, Andrea and Stefova, Marina and Ivanova, Violeta and Vojnoski, Borimir and Mirhosseini, Hamed and Winterhalter, Peter (2012) Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices. Food Chemistry, 135. pp. 3003-3009. ISSN 0308-8146