Items where Author is "Parpinello, Giuseppina P."

Article

Ricci, Arianna and Teslic, Nemanja and Ivanova, Violeta and Parpinello, Giuseppina P. and Versari, Andrea (2019) Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections. Food Analytical Methods, 12 (2). 347-354. ISSN 1936-9751

Ivanova, Violeta and Durakova, Sanja and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2016) Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking. Journal of Food Science and Technology, 53 (6). pp. 2634-2643. ISSN 0975-8402

Ivanova, Violeta and Ricci, Arianna and Nedelkovski, Dusko and Dimovska, Violeta and Parpinello, Giuseppina P. and Versari, Andrea (2015) Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. Food Chemistry, 171. pp. 412-420. ISSN 0308-8146

Conference or Workshop Item

Durakova, Sanja and Ivanova, Violeta and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2019) Application of HPLC-DAD for phenolic evaluation of red wines during maceration. In: 13 th Students’ Congress of SCTM, 19-21 September 2019, Skopje, Republic of N. Macedonia.

Ivanova, Violeta and Durakova, Sanja and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2016) Influence of Maceration Time on Bioactive Phenolic Compounds and Antioxidant Activity of Stanušina Wines. In: 16th CEEPUS Symposium and Summer School on Bioanalysis, July 6 - 15, 2016, Warsaw, Poland.

Ivanova, Violeta and Durakova, Sanja and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2014) Evaluation of bioactive phenolic compounds and antioxidant activity of Cabernet Sauvignon wines during winemaking. In: 24 Congress of Chemists and Technologists of Macedonia, 11-14 Sep 2016, Ohrid, Macedonia.

Ivanova, Violeta and Ricci, Arianna and Nedelkovski, Dusko and Dimovska, Violeta and Parpinello, Giuseppina P. and Versari, Andrea (2014) Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines. In: XXIII Congress of Chemists and Technologists of Macedonia, 8-11 Oct 2014, Ohrid, Macedonia.