Items where Author is "Pejkovski, Zlatko"

Article

Silovska Nikolova, Aleksandra and Pejkovski, Zlatko and Velkoska-Markovska, Lence and Belichovska, Daniela and Nakov, Dimitar and Belichovska, Katerina (2022) The effect of Swiss chard powder and starter cultures on colour development in smoked pork loin. Journal of Agricultural, Food and Environmental Sciences, 76 (2). pp. 1-11. ISSN 2545-4315

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2013) Ostrich meat shows nutritional advantages. FleischWirtschaft International, 28 (5). pp. 22-27. ISSN 0179-2415

Naseva, Dijana and Pejkovski, Zlatko and Kuzelov, Aco (2012) Ostrich – yield and chemical composition. Fleischwirtschaft International, 27 (1). pp. 53-58.

Ažderski, Јоvan and Pejkovski, Zlatko and Stojanova, Marina and Jakovlev, Zlatko and Angelkova, Tanja and Bunevski, Goko (2011) Production and consumption of meat in Republic of Macedonia. International 56th meat industry conference, Tara, 52 (1). pp. 187-192. ISSN 0494-9846

Naseva, Dijana and Pejkovski, Zlatko and Lilic, Slobodan (2010) Evaluation of the Ostrich Carcass Reared and Slaughtered in Macedonia. Tehnologija mesa, 51 (2). pp. 143-148.