Items where Author is "Petrov, Antonio"

Article

Ilieva, Fidanka and Petrov, Antonio and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Todevska, Daniela (2023) The quality of red wine Vranec, Merlot and Frankovka fermented by commercial and bakers yeasts. Journal of Agriculture and Plant Sciences (ЈАРЅ), 2 (1). pp. 41-47. ISSN 2545-4455

Petrov, Antonio and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta (2022) Influence of indigenous and commercial yeasts on the production of red wine from Vranec, Merlot and Frankovka in Vinica wine region. 27 Savetovanje o biotehnologiji. ISSN 978-86-6253-022-6

Conference or Workshop Item

Ilieva, Fidanka and Petrov, Antonio and Kostadinovic Velickovska, Sanja and Dimovska, Violeta and Todevska, Daniela (2023) Quality of red wines from Vranec,Merlot and Frankovka grape varieties ermented by two diferent yeast strains. In: 3rd International Meeting Agriscience Practice 19-20 Apr 2023, Stip, Republic of North Macedonia..

Petrov, Antonio and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimovska, Violeta (2022) Влијанието на начинот на ферментација врз квалитетот на црвените вина произведени од локалитетот Виница. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.

Petrov, Antonio and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja and Dimova, Violeta (2022) Влијание на начинот на ферментација врз квалитетот на црвените вина произведени од локалитетот Виница. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.

Petrov, Antonio and Ilieva, Fidanka and Kostadinovic Velickovska, Sanja (2021) Cannabis-wine, a new world trend or story with a quick end. In: 2nd Scientific conference for Critical environmental issues of the Western Balkan Countries, 28-30 Oct 2021, Stip, Republic of North Macedonia..