Items where Author is "Piperevski, Aleksandar"

Article

Dimovska, Violeta and Ilieva, Fidanka and Arsov, Emilija and Piperevski, Aleksandar and Balabanova, Biljana and Vitanovska, Biljana (2024) Physical and chemical properties of Madzun (grape molasses) produced from Vranec grape variety by traditional and industrial techniques. JAPS, 22 (1). pp. 15-22. ISSN 2545-4447

Piperevski, Aleksandar and Ivanova, Violeta and Milanov, Dejan and Runchev, Atanas (2023) Influence of the type of fermenter on the chemical composition of Vranec and Merlot wines. Journal of Agriculture and Plant Sciences, 21 (1). pp. 93-98.

Conference or Workshop Item

Dimovska, Violeta and Ilieva, Fidanka and Piperevski, Aleksandar and Vitanovska, Biljana (2024) A research on the composition of madzum (grape molasses) produced from table grape varieties. In: 4th International Meeting Agriscience & Practice (ASP 2024), 13 June 2024, Stip. (Unpublished)

Dimovska, Violeta and Ilieva, Fidanka and Piperevski, Aleksandar and Vitanovska, Biljana (2024) Physical and chemical properties of Madžun (grape molasses) produced from Vranec grape variety by traditional and industrial techniques. In: AgroRes 2024, Trebnje, BIH. (Submitted)

Dimovska, Violeta and Ilieva, Fidanka and Arsov, Emilija and Piperevski, Aleksandar and Balabanova, Biljana and Vitanovska, Biljana (2024) Physical and chemical properties of grape molasses produced from Vranec grape variety by traditional and industrial techniques. In: XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina.

Piperevski, Aleksandar and Dimovska, Violeta and Runcev, Atanas and Runcev, Aleksandar and Milanov, Dejan (2024) Determination of free hydrocyanic acide in homemade produced fruit brandies. In: AgroRes 2024, Trebinje. BIH. (Submitted)

Piperevski, Aleksandar and Balabanova, Biljana (2024) Data extraction of significant soil chemistry markers for sustainable viticulture. In: 4th International Meeting Agriscience & Practice (ASP 2024), 13 June 2024, Stip, Republic of North Macedonia.

Piperevski, Aleksandar and Ivanova, Violeta and Runcev, Atanas and Milanov, Dejan and Runcev, Aleksandar (2023) Влијание на дабовитe буриња и зреењето врз содржината на фурфурал во примероци ракија. In: IV Студентска конференција „Критични прашања во земјоделството и животната средина“, 09 Nov 2023, Faculty of Agriculture, Goce Delcev University, Stip, Republic of North Macedonia.

Piperevski, Aleksandar and Ivanova, Violeta and Sándor, Viktor and Kilár, Ferenc (2022) Determination of polyphenolic profile of Pinot Noir wines with UPLC-ESI-IT-MS technique. In: XIII Смотра на студентски трудови, 12 Dec 2022, Skopje. (In Press)

Piperevski, Aleksandar and Ivanova, Violeta and Sándor, Viktor and Kilár, Ferenc and Milanov, Dejan (2022) Идентификација на полифеноли во вина од сортата Вранец со примена на UPLC-ESI-IT-MS. In: III Студентска конференција „Критични прашања во земјоделството и животната средина“, 11 Nov 2022, Stip, Republic of North Macedonia.

Piperevski, Aleksandar and Ivanova, Violeta and Sándor, Viktor and Kilár, Ferenc (2022) Phenolic profile of Merlot wines detrmined by UPLC-ESI-IT-MS. In: 15th Students’ Congress of SCTM, 29 Sept - 1 Oct 2022, Institute of Chemistry, Skopje.

Piperevski, Aleksandar and Ivanova, Violeta and Sándor, Viktor and Kilár, Ferenc (2022) Study of the phenolic profile of Vranec and Merlot wines produced under different vinification conditions. In: 20th International Symposium and Summer School on Bioanalysis, 24-30 June 2022, Pecs, Hungary.

Piperevski, Aleksandar and Ivanova, Violeta and Runcev, Atanas (2021) Impact of different vinification methods on the polyphenolic content in red wines. In: 14th Students’ Congress of SCTM, 30 Sept - 2 Oct 2021, Skopje, N. Macedonia.

Thesis

Piperevski, Aleksandar (2023) Влијание на различни типови на ферментатори врз полифенолниот профил на вина од сортите вранец и мерло. Masters thesis, Goce Delcev University Stip.