Items where Author is "Rafajlovska, Vesna"

Hadzieva, Jasmina and Stefanovska, Ana and Petrusevska Tozi, Lidija and Rafajlovska, Vesna and Petreska Ivanovska, Tanja and Dodov Glavas, Marija and Crcarevska Simonovska, Maja and Pavlova-Jurhar, Maja and Smilkov, Katarina and Mladenovska, Kristina (2014) Lactobacillus casei Loaded Alginate-Soy Protein Microparticles: acidification Kinetics and Survival of the Probiotic in Simulated Gastrointestinal Conditions. In: VI Serbian Congres of Pharmacy with international participations, 15-19 Oct 2014, Belgrade, Serbia.

Rafajlovska, Vesna and Slaveska-Raicki, Renata and Koleva Gudeva, Liljana and Klopceska, Jana (2007) Spice paprika oleoresin extraction under different conditions involving acetone and ethanol. Journal of Food, Agriculture & Environment,Helsinki-Finland. pp. 65-69.

Koleva Gudeva, Liljana and Rafajlovska, Vesna and Spasenoski, Mirko (2004) Продукција на капсаицин во култура од пиперка (Capsicum annuum L.) во услови in vitro. In: XVIII конгрес на хемичарите и технолозите на Македонија, 23-25 Sept 2004, Охрид, Македонија.

Rafajlovska, Vesna and Slaveska-Raicki, Renata and Koleva Gudeva, Liljana and Mitrev, Sasa and Srbinoska, Marija (2004) Chemical constituents of pungent spice pepper (Capsicum annuum L.) from Macedonian origin. Годишен зборник 2004/2005, Yearbook, IV/V. pp. 57-66. ISSN 1409-987X

Koleva Gudeva, Liljana and Spasenoski, Mirko and Rafajlovska, Vesna (2004) Content of photosynthetic pigments in pepper in vitro cultures. Годишен зборник 2004/2005, Yearbook. pp. 75-83.

Koleva Gudeva, Liljana and Spasenoski, Mirko and Rafajlovska, Vesna (2004) In vivo and in vitro content of capsaicin in pepper(Capsicum annuum L.). Proceedings VIII Symposium Biotechnology and agroindustry. pp. 252-259.

Koleva Gudeva, Liljana and Spasenoski, Mirko and Rafajlovska, Vesna (2003) Content of capsaicin in pepper fruits(Capsicum annuum L.). Годишен зборник 2003, Yearbook, 3. pp. 79-86. ISSN 1409-987X