Items where Author is "Rocha, Joao Miguel F."

Kovacevik, Biljana and Kostadinovic Velickovska, Sanja and Esatbeyoglu, Tuba and Cvetkovski, Aleksandar and Qamar, Muhammad and Rocha, Joao Miguel F. (2024) Biopreservation in Flours and Bread. In: Novel Approaches in Biopreservation for Food and Clinical Purposes. Taylor & Francis Group, Stip.

Rocha, Joao Miguel F. and Kovacevik, Biljana and Kostadinovic Velickovska, Sanja and Tamame, Mercedes and Teixeira, José António (2024) Diversity of microorganisms and their metabolites in food. Microorganisms, 12. pp. 205-209. ISSN 2076-2607

Ilieva, Fidanka and Petrov, Kire and Kostadinovic Velickovska, Sanja and Natasa, Gunova and Dimovska, Violeta and Rocha, Joao Miguel F. and Esatbeyoglu, Tuba (2021) Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Applied Science, 11 (13). p. 6135. ISSN 2076-3417

Rocha, Joao Miguel F. and Rosell, Cristina and Hricova, Andrea and Kovacevik, Biljana (2019) CA18101 - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS. [Project]