Items where Author is "Stojanovski, Mitre"

Stojanovski, Mitre and Cakarova, Anita and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Dzulijana and Bojkovska, Katerina (2018) Changes in fatty acid composition of poultry meat after heat treatment. Journal of Agriculture and Plant Sciences, 16 (1). pp. 103-109. ISSN 2545-4455

Kuzelov, Aco and Stojanovski, Mitre and Josevska, Elena and Marenceva, Daniela (2013) Impact of Technological Procedures Safety of Meat Products Producer In Industrial Conditions. Journal of Mountain Agriculture on the Balkans, 16 (4). pp. 863-870. ISSN 1311-0489

Kuzelov, Aco and Stojanovski, Mitre and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica (2013) Uticaj težine i presovanje buta na kalo svinjskog pršuta proizvedenog u industrijskim uslovima. In: XVIII Savetovanje o biotehnologiji, 15 -16 March 2013, Cacak, Republika Srbija.

Jovanov, Tamara and Davcev, Ljupco and Stojanovski, Mitre (2012) Анализа на тековната состојба и идни трендови на пазарот на кондиторски производи. Yearbook, Faculty of Economics, 4 (4). pp. 135-144. ISSN 1857- 7628

Jovanov, Tamara and Stojanovski, Mitre (2012) Предизвици и решенија на промовирање на производи за широка потрошувачка од аспект на малите и средни претпријатија во РМ. Зборник на трудови, „Улогата на медиумите во промоцијата на производите и услугите“. ISSN 978-608-4691-01-3

Jovanov, Tamara and Stojanovski, Mitre (2012) Раст на пазарот преку градење и предвидување на побарувачката: низ призмата на МСП. Conference proceedings, First International Conference for Business, Economy and Finance- ICBEF 2012, 1. pp. 213-227. ISSN 978-608-4504-88-7

Kuzelov, Aco and Stojanovski, Mitre and Savinok, O and Nikolova, N and Naseva, Dijana (2012) Change of chemical constitution of the traditional Macedonian sausage kept of different temperatures. In: International conference of Food Science, Engineering and Technologies, Plovdiv, Bugaria.

Josevska, Elena and Stojanovski, Mitre and Kuzelov, Aco and Dimitrovski, Zoran (2012) Influence of the Breed on the Gain and Slaughter Quality of the Kids Meat. In: Natural & Mathematical science.

Stojanovski, Mitre and Kuzelov, Aco and Josevska, Elena and Radevska, Marijana (2012) Klanicne karakteristike mesa Jarke nesilje razlicitih hibridnih linija. XVII Savetovanje o biotehnologiji - Zbornik radova, 17 (19).

Radevska, Marijana and Stojanovski, Mitre and Josevska, Elena and Kuzelov, Aco (2012) Klanicne karakteristike nojeva. XVII Savetovanje o biotehnologiji - Zbornik radova, 17. pp. 342-346.

Jovanov, Tamara and Stojanovski, Mitre (2012) Marketing knowledge and strategy for SMEs: Can they live without it? Thematic Collection of papers of international significance: "Reengineering and entrepreneurship under the contemporary conditions of enterprise business". pp. 131-143. ISSN 978-86-6125-065-1

Josevska, Elena and Stojanovski, Mitre and Kuzelov, Aco and Radevska, Marijana (2012) Physiochemical characteristic of goat meat according to breed and finishing system. Savetovanje o biotehnologiji, 17 (19). pp. 275-278.

Panevska, Frosina and Kuzelov, Aco and Stojanovski, Mitre and Angelkova, Tanja (2011) Impact of meat consumption on lipid status in humans. In: International conference: Food Science, Enginering and Technologies, 14-15 Oct 2011, University of Food Technologies, Plovdiv, Bulgaria.

Stojanovski, Mitre and Kuzelov, Aco and Radevska, Marijana (2011) Ucesce osnovnih delova u polutki zaklanih svinja rase Daland. In: International Scientific Simposium of Agriculture Agrosym Jahorina 2011, 04-06 Oct 2011, Istocno Sarajevo.

Kuzelov, Aco and Stojanovski, Mitre (2010) Anatomsko - topografske karakteristike unutrasnih organa kod svinja. Zbornik Radova, XV Savetovanje o biotehnologii, 15 (5). pp. 873-840.

Kuzelov, Aco and Stojanovski, Mitre (2010) Ucesce masa misica muskulus semimembranosus i muskulus semitendinosus u trupovima i butovima kod svinja rase Daland. Zbornik radova - XV Savetovanje o Biotehnologiji, 15(17) (5). pp. 833-836.

Kuzelov, Aco and Stojanovski, Mitre and Naseva, Dijana (2010) Учество на основните делови и ткива во труповите од крстоски добиени помеѓу буша и сименталец. Yearbook 2010, Faculty of Agriculture, 10. pp. 59-64.

Stojanovski, Mitre and Milevska, Elena and Kuzelov, Aco (2008) Uticaj sastav mesa na kvalitet cajnih kobasica. XIII Savetovanje o biotehnologiji, 13(14). pp. 397-399.

Kuzelov, Aco and Stojanovski, Mitre and Mitevska, Elena (2008) Yield of warm prok carcassess from landras breed. In: Food science, engineering and tecnologies - 2008, 25-25 Oct 2008, Plovdiv, Bulgaria.