Items where Author is "Vojnoski, Borimir"

Ivanova, Violeta and Nikolić, Dragan and Vojnoski, Borimir and Hermosín-Gutiérrez, Isidro (2023) Identification of Anthocyanins and Anthocyanin-Derivatives in Vranec Wines During Aging. Scientific paper-Agriconference 2022: 32nd Scientific-Expert Conference of Agriculture and Food Industry. pp. 232-241. ISSN 2195-271X

Ivanova, Violeta and Vojnoski, Borimir and Hermosín-Gutiérrez, Isidro (2023) Phenolic profile of Macedonian red wines. In: 3rd International Meeting ‘Agriscience & Practice’, 19-20 Apr 2023, Stip, Republic of North Macedonia.

Ivanova, Violeta and Nikolić, Dragan and Vojnoski, Borimir and Hermosín-Gutiérrez, Isidro (2022) Identification of anthocyanins and anthocyanin derivatives in Vranec wines during aging. In: 32nd International Scientific-Expert Conference of Agriculture and Food Industry, 1-2 Dec 2022, Sarajevo, Bosnia and Hercegovina.

Ivanova, Violeta and Hermosín-Gutiérrez, Isidro and Vojnoski, Borimir (2021) Characterization of Merlot wines based on phenolic composition determined by HPLC-DAD-ESI-MS and MS/MS technique. In: 2nd Scientific conference for “Critical environmental issues of the Western Balkan Countries”, 28-30 Oct 2021, Stip, Republic of North Macedonia.

Ivanova, Violeta and Hermosín-Gutiérrez, Isidro and Vojnoski, Borimir and Gulaboski, Rubin (2015) Nutritional phenolic compounds in red wines determined by HPLC-DAD-ESI-MS and MS/MS technique. In: SOE DAAD Workshop 2015, 17-21 Sept 2015, Ohrid, Macedonia.

Ivanova, Violeta and Hermosín-Gutiérrez, Isidro and Boros, Borbala and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dörnyei, Ágnes and Kilár, Ferenc (2015) Phenolic compounds and antioxidant activity of Macedonian red wines. Journal of Food Composition and Analysis, 52. pp. 1-41. ISSN 0889-1575

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Márk, László and Hermosín-Gutiérrez, Isidro and Kilár, Ferenc (2014) Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines. Food Analytical Methods, 7 (4). pp. 820-827. ISSN 1936-9751

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir and Stafilov, Trajče and Bíró, Ildiko and Bufa, Anita and Felinger, Attila and Kilár, Ferenc (2013) Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS. Food and Bioprocess Technology, An International Journal, 6 (6). pp. 1609-1617. ISSN 1935-5130

Ivanova, Violeta and Vojnoski, Borimir and Stefova, Marina (2012) Effect of winemaking treatment and wine aging on phenolic content in Vranec wines. Journal of Food Science and Technology, 49 (2). pp. 161-172.

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir and Beleski, Klime and Dimovska, Violeta (2012) Phenolic Content of Vranec Grapes During Ripening. In: 22nd Congress of Chemists and Technologists of Macedonia, 05-09, September, 2012, Ohrid, R. Macedonia.

Kostadinovic Velickovska, Sanja and Wilkens, Andrea and Stefova, Marina and Ivanova, Violeta and Vojnoski, Borimir and Mirhosseini, Hamed and Winterhalter, Peter (2012) Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices. Food Chemistry, 135. pp. 3003-3009. ISSN 0308-8146

Ivanova, Violeta and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Bíró, Ildiko and Bufa, Anita and Kilár, Ferenc (2012) Validation of a Liquid-liquid Extraction Method for Analysis of Wine Aroma Compounds with GC-MS. In: 12th International Symposium and Summer School on Bioanalysis, July, 4-14, 2012, Cluj-Napoca, Romania.

Ivanova, Violeta and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Bíró, Ildiko and Bufa, Anita and Kilár, Ferenc (2012) Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS. Food Analytical Methods, 5. pp. 1427-1434.

Dimovska, Violeta and Ivanova, Violeta and Serafimovska, Ana and Vojnoski, Borimir and Ilieva, Fidanka (2011) Comparison of four merlot clonal selections from Skopje's vineyard region, R.Macedonia. Food science, engineering and technologies 2011, LVIII. pp. 43-49.

Ivanova, Violeta and Vojnoski, Borimir and Stefova, Marina (2011) Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines. Food and Bioprocess Technolog, 4. pp. 1512-1518.

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir and Dörnyei, Ágnes and Márk, László and Dimovska, Violeta and Stafilov, Trajče and Kilár, Ferenc (2011) Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening. Food Research International, 44. pp. 2851-2860.

Ivanova, Violeta and Boros, Borbala and Hermosín-Gutiérrez, Isidro and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dörnyei, Ágnes and Kilár, Ferenc (2011) Phenolic Composition, Colour and Antioxidant Activity of Vranec, Merlot and Cabernet Sauvignon Wines from R. Macedonia. In: International Symposium and Summer School on Bioanalysis, September, 18-28, 2011, Graz, Austria.

Ivanova, Violeta and Boros, Borbala and Hermosín-Gutiérrez, Isidro and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Dimovska, Violeta and Dörnyei, Ágnes and Kilár, Ferenc (2011) Phenolic composition, colour and antioxidant activity of Vranec, Merlot and Cabernet Sauvignon wines from R. Macedonia. In: 10th International Symposium and Summer School on Bioanalysis, September, 18-28, 2011, Graz, Austria.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Vojnoski, Borimir and Stafilov, Trajče and Stefova, Marina and Kilár, Ferenc (2011) Polyphenolic content of Vranec wines produced by different vinification conditions. Food Chemistry, 124. pp. 316-325.

Ivanova, Violeta and Dörnyei, Ágnes and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir and Kilár, Ferenc and Márk, László (2011) Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices. Food Analytical Methods, 4. pp. 108-115.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Stafilov, Trajče and Vojnoski, Borimir and Stefova, Marina (2010) Application of MALDI-TOF-MS for detection of pigments in wine. In: 10th International Symposium and Summer School on Bioanalysis, 7-14, July, 2010, Zagreb, Croatia.

Ivanova, Violeta and Meudec, Emmanuelle and Souquet, Jean-Marc and Vojnoski, Borimir and Cheynier, Veronique and Stefova, Marina (2010) HPLC analysis of hydroxycinnamic acid derivatives in Smederevka and Chardonnay wines. In: XXI Congress of Chemists and Technologists of Macedonia, 23-26, September, 2010, Ohrid, R. Macedonia.

Ivanova, Violeta and Souquet, Jean-Marc and Meudec, Emmanuelle and Vojnoski, Borimir and Stefova, Marina and Cheynier, Veronique (2010) Influence of maceration time, SO2 and yeast strain on the content of phenolic compounds in wines from Vranec and Merlot varieties. In: XXV the International Conference on Polyphenols, August, 24-27, 2010, Montpellier, France.

Vojnoski, Borimir and Serafimovska, Ana and Milanov, Goran and Dimovska, Violeta and Beleski, Klime (2009) Лозарството и винарството во Република Македонија - состојба и трендови. Yearbook of the Institute of Agriculture. pp. 75-77. ISSN 1409-5297

Ivanova, Violeta and Kilár, Ferenc and Bíró, Ildiko and Bufa, Anita and Kostadinovic Velickovska, Sanja and Felinger, Attila and Vojnoski, Borimir and Stafilov, Trajče and Mukaetov, Duško and Stefova, Marina (2009) Aroma profile of Macedonian and Hungarian wines assessed by GC-MS. In: 8th Balaton Symposium on Hight-Performance Separation Methods and 15th International Symposium on Separation Science , Septeber, 2-4, 2009, Balaton, Hungary.

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir (2009) Assay of the phenolic profile of Merlot wines from Macedonia: Effect of maceration time, storage, SO2 and temperature of storage. Macedonian Journal of Chemistry and Chemical Engineering, 28 (2). pp. 141-149. ISSN 1857 – 5552

Ivanova, Violeta and Dörnyei, Ágnes and Kilár, Ferenc and Márk, László and Vojnoski, Borimir and Boros, Borbala and Beleski, Klime and Stafilov, Trajče and Stefova, Marina (2009) HPLC-MS and Spectrophotometric Assay of the Phenolic Content of Macedonian Red and White Grape Varieties. In: 8th Balaton Symposium on High-Performance Separation Methods and 15th International Symposium on Separation Sciences, 2-4 Sept 2009, Balaton, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Kilár, Ferenc and Vojnoski, Borimir and Stafilov, Trajče and Stefova, Marina (2009) Phenolic content of Macedonian grapes followed at different physiological stages. In: CEEPUS International Symposium and Summer Schools on Bioanalysis, 6-12, September, 2009, Blagoevgrad, Bulgaria.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir (2008) Analysis of wine and grape samples with MALDI-TOF-MS. In: 9th International Symposium on Instrumental Analysis, June 29 - July 2, 2008, Pecs, Hungary.

Ivanova, Violeta and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc and Boros, Borbala and Stefova, Marina and Stafilov, Trajče and Vojnoski, Borimir (2008) MALDI-TOF and HPLC-DAD-ESI/MS identification of phenolic compounds in Macedonian wines and grapes. In: CEEPUS International Symposium and Summer Schools on Bioanalysis, 1-10, June, 2008, Nitra, Slovakia.