Items where Author is "Yan, Guoliang"
Article
Zhang, Boqin and Ivanova, Violeta and Duan, Changqing and Yan, Guoliang (2021) Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains. Food Bioscience, 41. ISSN 2212-4292
Liu, Peitong and Ivanova, Violeta and Duan, Changqing and Yan, Guoliang (2021) Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation. Foods, 10 (277). pp. 2-16.
Project
Ivanova, Violeta and Balabanova, Biljana and Bogeva, Elena and Petruseva, Dragana and Yan, Guoliang and Fu, Daqi and Benzhong, Zhu and Peitong, Liu (2018) Dynamic monitoring of ethyl carbamate and its precursors synthesis during wine production and developing a control strategy. [Project]